Final Days/Methane Gas from cow farts/VAERS/New CDC Director/and more
Sunday June 4, 2023 Truth Bomb
Stew Peters Documentary - Final Days - stick with it, you won’t be sorry - Karen Kingston plays a big part in this documentary - 1 hr. VIDEO
We shouldn’t demonise cows for burping and farting; we should be thanking them - the issue is not methane gas. The issue is to destroy ALL large hoofed animals. This has been part of the plan since they formalized UN Agenda 21/The Global Biodiversity Assessment/The Wildlands Project many decades ago. The agenda is to seal off 75% of all land to any human presence. Farming, cattle, sheep, horses etc. must be destroyed in order to accomplish this goal because all of the above use huge parcels of land that they want. That is also behind the taking of farm land in S. Dakota using the lie they want a pipe line to funnel off CO2. Doesn’t anyone see how ridiculous this is? Don’t people understand more CO2 is good not less? Don’t people understand that when they destroy CO2 they destroy life in all of its forms?? ARTICLE/VIDEO (5 min.)
Exclusive: Federal Government Funds $4.7 Million Grant — Led by Merck Consultant — to Increase HPV Vaccine Uptake by Improving How Providers ‘Announce’ the Vaccine - DO NOT allow your children to get this injection - ARTICLE
Windber - Rockefeller And Kissinger's Private Human Genome Project - there is a lot more about Malone than meets the eye - this is just one of many research articles Webb has done on the career and history of Malone - ARTICLE
VAERS new data 6/23/2023 - Mass deletions - ARTICLE
New CDC Director Is Even More Psychotic & Duplicitous Than Her Predecessor - ARTICLE
THANK YOU for CARING and THANK YOU for SHARING
There's more, and the hyperlinks don't paste, but you get the drift
PART 5
6. September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.” This executive order makes biotechnology a national priority across agencies and branches of government. In late March 2023, Biden expanded on this premise in a “Bold Goals for U.S. Biotechnology and Biomanufacturing” report. According to this plan, the food industry is now to be led by biotech, and the “improvements” we can look forward to are more lab-grown meats and bioengineered plant foods. Two cell-based lab-grown meat companies have now received the green light to produce and sell fake chicken in the U.S. Per the Biden order: "The Secretary of Agriculture, in consultation with the heads of appropriate agencies as determined by the Secretary, shall submit a report assessing how to use biotechnology and biomanufacturing for food and agriculture innovation, including by improving sustainability and land conservation; increasing food quality and nutrition; increasing and protecting agricultural yields; protecting against plant and animal pests and diseases; and cultivating alternative food sources."
5. As reported by Food Dive:
"While advocates and some companies have been working to reduce methane emissions from food, cut down on food waste, increase capacity for producing alternative proteins and use bioengineering to make healthier and hardier crops and animals, goals like these have never before come from the White House …The federal government is providing more evidence that it intends to do more than just talk about big goals. A day before the report came out, FDA gave its second tacit approval to a company using biotechnology to grow meat from cells in bioreactors. While neither … is creating meat for consumers yet, this action shows that the federal government is moving toward making cultivated meat a reality."
Among the many problems with this plan is the fact that taxpayers will now be paying for government's funding of private corporations involved in the fake food industry. The end result is predictable. What we'll have is a repeat of what happened with farm subsidies. Rather than subsidizing the most nutritious foods, government farm subsidies go almost exclusively to large monoculture farms growing genetically engineered corn, soy and other basic ingredients used in processed foods. As a result, the processed food industry has grown on our dime while public health has deteriorated. The same thing could well happen here. Instead of investing in regenerative agriculture, which is what could really solve our problems, government is backing a whole new industry of fake foods, from lab-grown meats to large-scale insect production. At present, two cell-based lab-grown meat companies have received the green light to produce and sell fake chicken in the U.S. The first, Upside Foods (previously Memphis Meats), received FDA approval for its cell-based lab-grown chicken in November 2022. According to the FDA's November 14, 2022, memo: "We have no questions at this time about UPSIDE's conclusion that foods comprised of or containing cultured chicken cell material resulting from the production process … are as safe as comparable foods produced by other methods." Dr. Uma Valeti, CEO and founder of Upside Foods, called the approval "a watershed moment in the history of food" and a "major step toward a new era in meat production." The company has a 53,000-square-foot facility in the San Francisco Bay Area capable of producing 400,000 pounds of fake meat per year. In March 2023, Eat Just — which has been selling its lab-grown chicken in Singapore since 2020 — also received FDA approval. The company is currently building a commercial-scale facility in the U.S. that will house 10 250,000-liter bioreactors.The problem with us consumers? Safety data is sorely lacking. While the U.S. government is moving full speed ahead with approvals for lab-grown meats, a Food Hazards Identification report by the British Food standards Agency (FSA) and Food Standards Scotland, published in March 2023, warns there are "considerable gaps in knowledge" when it comes to cell-based meat production. As reported by Food Safety News March 24, 2023: "The purpose of the report was to identify hazards in the cultivated meat production process to help inform the FSA risk assessment process for authorization. It was also important that products do not pose any microbiological or chemical concerns. The research was based on a review of scientific literature in 2020. There was little or no data on the final analytical composition of products, key toxicology data, nutrition profiles, product stability, allergy risk, and any recorded adverse effects when consumed by animals or humans … The FSA report found there are several stages of development for producing cultured meat and at each one, different chemicals, biologics, media formulations, additives, and supplements are used. The contamination risk of each input needs to be assessed, as any undesirable components that remain in the final product need to be at an acceptable exposure level or be food-grade and safe."
Potential problem areas identified by the FSA (see links above) include:
Contaminated reagents, air or water baths Poorly cleaned or maintained equipment
Failing to follow cleaning protocols when culturing cells Failing to follow good laboratory practices (GLP) and/or good manufacturing practices (GMP)
Use of antibiotics, fungicides and/or chemicals that are toxic to humans in the production Consumption of viruses used in the manufacturing process
Cross-contamination of one cell line into another due to concomitant use of multiple cell lines Other cross-contamination risks, such as "poor maintenance of equipment, poor cleaning regimes, incorrect storage of cells, working with multiple cell lines in one area, using the wrong cells and incorrect labeling"
New diseases and/or allergic reactions to new proteins due to using cell lines of animals not common in the local diet Nutritional deficiencies, "as the nutrition profile could be different from what it is replacing"
As noted in the report:
"There are many stages of development for producing cultured meat … from taking a cell line from a small vial or biopsy and increasing the culture volume stepwise in stages (proliferation), until a commercial sized bioreactor can be seeded, to differentiating the cells to final desired cell type. Then [they are] maturing them, usually on a scaffold, to increase the protein content, and then detaching/grinding the cells with/from their scaffold to produce a final product that can be used to make meat like cells. At each stage, different chemicals, biologics, media formulations, additives and supplements are used to ensure a successful culture." Contamination can occur at any of these steps. Each additive also poses potential risks, both known and unknown, as various byproducts are created in the process. In the video above, I review some of the many potential dangers associated with fake meats. Considering the multistep processing cultivated meats undergo, it's simply not possible for it to be as safe as conventional meat, where the primary contamination risks are limited to slaughter, processing, packaging, distribution and storage. With fake meats, hazardous contamination can occur at any point during manufacturing, in addition to these conventional "weak points."